I have caught up!!
Blogtober #9: Ice-cream
This is another one where I’m not sure what to say. I’m in the minority in that I’m not a huge ice-cream fan. I’m not anti-ice-cream. I’ll eat it. I’ll buy it at the store. I just never crave it. I have self-control around it. A tub of Blue Bell can sit in my freezer for a month or more. Hell, I usually end up having to toss it because it gets freezer burned.
Also, I like ice-cream with my chocolate sauce. That’s really what I like ice-cream for, it’s an excuse to eat a bowl of chocolate sauce. I saw on an episode of Good Eats how to make your own chocolate sauce from scratch. I haven’t done it, yet, but I have a feeling that I’ll probably eat more ice-cream when I have a scratch made chocolate to go on top.
When I order dessert at a restaurant I usually opt out of a la mode. Give me a sopapilla with honey any day. Just a nice big piece of cake. Warm pie. Apple crisp. Keep your ice-cream.
Blogtober #9: Ice-cream
This is another one where I’m not sure what to say. I’m in the minority in that I’m not a huge ice-cream fan. I’m not anti-ice-cream. I’ll eat it. I’ll buy it at the store. I just never crave it. I have self-control around it. A tub of Blue Bell can sit in my freezer for a month or more. Hell, I usually end up having to toss it because it gets freezer burned.
Also, I like ice-cream with my chocolate sauce. That’s really what I like ice-cream for, it’s an excuse to eat a bowl of chocolate sauce. I saw on an episode of Good Eats how to make your own chocolate sauce from scratch. I haven’t done it, yet, but I have a feeling that I’ll probably eat more ice-cream when I have a scratch made chocolate to go on top.
When I order dessert at a restaurant I usually opt out of a la mode. Give me a sopapilla with honey any day. Just a nice big piece of cake. Warm pie. Apple crisp. Keep your ice-cream.
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