Skip to main content

Blogtober #9: Ice-Cream

I have caught up!!

Blogtober #9: Ice-cream

This is another one where I’m not sure what to say. I’m in the minority in that I’m not a huge ice-cream fan. I’m not anti-ice-cream. I’ll eat it. I’ll buy it at the store. I just never crave it. I have self-control around it. A tub of Blue Bell can sit in my freezer for a month or more. Hell, I usually end up having to toss it because it gets freezer burned.

Also, I like ice-cream with my chocolate sauce. That’s really what I like ice-cream for, it’s an excuse to eat a bowl of chocolate sauce. I saw on an episode of Good Eats how to make your own chocolate sauce from scratch. I haven’t done it, yet, but I have a feeling that I’ll probably eat more ice-cream when I have a scratch made chocolate to go on top.

When I order dessert at a restaurant I usually opt out of a la mode. Give me a sopapilla with honey any day. Just a nice big piece of cake. Warm pie. Apple crisp. Keep your ice-cream.
Labels:

Comments

Post a Comment

Popular posts from this blog

So, a Fat Nerd steps onto a scale...

I done did it, y'all. I got my scale out this morning. I can't say that I'm surprised, but I can say that I was hoping to be pleasantly surprised. Two hundred and freaking forty six pounds. It was a bit of a gut punch. I'm not happy. I know that I have lost weight since our move. I can see it in the mirror. I can tell by the way my clothes fit. But, as it stands this morning I have an official number. 246 Gross. Have I been heavier? Yes. Earlier this year. Have I (as an adult) been lighter? Yes... also earlier this year. Was I heavier when I got my ass in gear a few months ago? Yes. Can I do better? Also, yes. Am I going to be better? HELL YES!!! It's easy to pick a start date that is "later." You screw up on your new diet on Wednesday and decide to start over on Monday, or the first of the month, or the first of the year. Well, guess what? The first of the year is tomorrow. I'm not giving myself "one last night...
4 comments
Read more

Book Review: Juliet by Anne Fortier

My first book of the year was a pick by the Ravenclaw bookclub. I'm pretty open to trying out new authors and genres and try not to allow myself to get stuck in a book rutt. I've never read anything by Fortier and was intrigued by the Shakespeare meets Da Vinici Code references on the cover blurbs. I like Shakespeare and while I was not impressed by the Da Vinci Code, I liked the idea behind it and honestly only saw the movie. I'm not impressed by Juliet. Like Da Vinci, I like the idea behind it: the "plague on both your houses" from Romeo and Juliet stems from a true story and a curse that has followed two families throughout the generations. Our modern day heroine, Julie, discovers she is a decedent of Juliet's family and travels to Italy to find out the truth of who she is and where she comes from only to be swept up in a mystery, conspiracy, and adventure. The story is told in two intertwining parts, modern day with Julie and 1340 where we learn the...
Post a Comment
Read more

Kickboxing Class Number 1 Review

Last night was my first kickboxing class at my local ilovekickboxing.com studio. My legs hurt today in all the best ways. I adored class and you better believe I signed up for a one-year membership before I left the studio. The one downside is the price of membership and how the company tends to keep it under wraps for the most part. When I sighed up for their internet special (5 Classes for $19.99 plus a pair of boxing gloves) I started scouting their website to check membership pricing. They are up front about the “After your first class we’ll show you how to save $100 on membership!”- so you know after class it’s time for the hard sell, but it’s not advertised on their website what you’re saving $100 on. I did some digging and googling and found the structure of membership. Being armed with that info when I went in and having time to discuss the membership costs with my husband beforehand, I was comfortable with the hard sell approach and there was no sticker shock. Here’...
3 comments
Read more